INGREDIENTS
- 1 oz Tequila Blanco
- 3/4 oz lime juice
- 1/2 oz honey syrup
- 0.5 oz Saint Germain
DIRECTIONS
Shake and strain into a Collins glass. Top with Cross Culture Hopped Peach Kombucha. Garnish with smoked rosemary.
Kombucha Cocktail, by Adrian Hurtado of Taco Guy
By Adrian Hurtado of Taco Guy, Celebrity Guests Stephanie Webster of CTbites and TV Host and Mets PA Announcer Marysol Castro
This “local” cocktail (with a lovely cheese platter side) hits just right in the warm weather. And it’s oh so easy!
