Fort Hill Farm

Fort Hill Farm in New Milford, CT is a 20-acre farm operating on land leased from The Nature Conservancy/Sunny Valley Preserve. Paul Bucciaglia and Rebecca Batchie operate Fort Hill Farm, which has been certified organic by Baystate Organic Certifiers since 2003 and adheres to the NOFA Farmers’ Pledge manifesto. Paul and Rebecca have had the pleasure of selling their produce directly to customers at the Westport Market for nearly a decade, fostering friendships born of the mutual appreciation of quality, fresh ingredients, and a desire to pass on the fruits of their farmcraft to other families within the community