Flour City Pasta

A locally produced and ORGANIC artisanal pasta-Flour City Pasta is made the traditional ‘Old World’ way. The tools we use to make pasta are imported from Italy; we use organic flour and then add organic vegetables, fruits, herbs, and spices to make flavored pasta that brings a new level of taste and style to any pasta dish!

Our grains are sourced from Organic Farms in New York State Oechsner Farms in Enfield, NY  and Gianforte Farm in Cazenovia, NY-………wholesome and organic!